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brother justus cinnamon whiskey liqueur at the brother justus distillery in northeast minneapolis

Cinnamon Whiskey Liqueur

Available Exclusively at our Distillery and Cocktail Room

Our Cinnamon Whiskey Liqueur is an incandescent blend of our most robust barrels of American Single Malt Whiskey, paired with the intense flavors of Ceylon and Cassia cinnamon, Szechuan peppercorn, maple syrup, and red pepper chili flakes. All natural ingredients and true craftsmanship make for an incomparable pour.

  • 33% ABV, 66 Proof

  • Big, strong cinnamon notes are balanced by smooth Minnesota White Oak barrel maturity and peppercorn heat on the finish.

  • No fake flavors or additives; the natural cinnamon flavor shines from nose to finish.

  • Shake well! Contents may settle.

PRODUCT INFORMATION

Let the maple syrup and cinnamon draw you in, and the peppercorns and red pepper chili flakes bring on the savory burn at the finish. Add a dram to your Old Fashioned to give it an extra kick, enjoy slowly on the rocks and savor the strong, spicy heat, or sip neat and pair with a snack of fall-fresh apple slices!

TASTING NOTES

Cinnamon Whiskey Recipes

Check out our four favorite cocktails to craft with our Cinnamon Whiskey Liqueur! The hint of spice elevates the taste of each, adding body and flavor for the ultimate sipping experience. Plus, these cocktails are perfect to serve at your upcoming fall and winter holiday parties for a drink with seasonal flair!

  • Rhodes Scholar

    INGREDIENTS

    1.5 oz Brother Justus American Single Malt Whiskey

    ½ oz Brother Justus Luxury Coffee Liqueur ft. The Get Down Coffee Co. coffee

    ¼ oz Cinnamon Whiskey Liqueur

    1/8 oz or barspoon-full of maple syrup

    HOW TO MAKE IT
    Combine all ingredients in a cocktail shaker tin, stir with ice, strain into rocks glass with a large cube, and garnish with a cinnamon stick.

  • Autumn Old Fashioned

    INGREDIENTS
    2 oz Brother Justus Cold-Peated® American Single Malt Whiskey

    ¼ oz Cinnamon Whiskey Liqueur

    ¼ oz brown sugar simple syrup

    4 dashes apple bitters

    HOW TO MAKE IT
    Combine all ingredients in a mixing glass, stir with ice, strain into a rocks glass with one large ice cube, and garnish with a dried apple chip.

  • Pa-Loon-A

    INGREDIENTS
    1.5 oz Brother Justus American Single Malt Silver Whiskey

    ¼ oz Cinnamon Whiskey Liqueur

    1 oz grapefruit juice

    ¼ oz fresh lime juice

    1/8 oz simple syrup

    HOW TO MAKE IT
    Combine all ingredients in a shaker tin, shake with ice, strain into a Collins glass with ice, top with grapefruit soda, and garnish with grated cinnamon.

FAQs

  • Our Cinnamon Whiskey Liqueur is a blend of our American Single Malt Whiskey, paired with all-natural spices and maple syrup. We don’t use any fake flavors or sweeteners, so every sip is full of lush, substantial cinnamon notes and savory heat on the finish.

  • Our Cinnamon Whiskey Liqueur is made with our American Single Malt Whiskey. This base whiskey is made of barley, which continues gluten, but the process of distillation leaves gluten behind and yields a gluten-free product. However, because we operate in a facility that processes barley, there is always the possibility that trace amounts of barley may be present in our products.

  • The bold, spiced flavor of Cinnamon Whiskey Liqueur makes it an excellent sipper on its own and in a variety of cocktails! We recommend adding it to an Old Fashioned for a touch of heat, or pairing with apple bitters or liqueur for a drink that tastes just like apple pie. Check out our list of favorites in the recipe section.

  • Our Cinnamon Whiskey Liqueur is 33% alcohol, or 66 proof. The alcohol content comes from American Single Malt Whiskey we selected from our most robust barrels.

Get Yours Today!

Available in 375ml bottles exclusively at our Distillery and Cocktail Room in Minneapolis.