Peat has been linked to whiskey for centuries, with a long, storied history full of tradition and innovation. We wondered what would happen if peat wasn't burned for whiskey, but used in its natural form instead. What we got was a remarkable sip full of all of the flavor and none of the fire, just from water, barley, oak, and peat.

Brother Justus Cold-Peated® American Single Malt Whiskey is the first and only of its kind in the world - a truly unique sip of flavors like earthy umami, herbal tea, baking spices, and a hint of caramel and maple sweetness on the finish. In this class, we'll teach you how peat and single malt fit into the spirits world, how our innovative spirit differs from its Irish and Scotch whiskey cousins, and how to use it to enhance some favorite classic cocktails! Complete with food pairings that will help its singular flavors shine, this class will show you that Minneosta may be the Land of 10,000 Lakes...but its six million acres of peatland make it the perfect place to craft whiskey.

Tickets Include:

• An insider look at how we craft our one-of-a-kind Cold-Peated® American Single Malt Whiskey

• Expert instruction on how to craft cocktails using Cold-Peated® Whiskey and pair them perfectly with cheeses, meats, and more

• A neat sample of our Cold-Peated® American Single Malt Whiskey

• Four 2-ounce cocktails

• Specialty light bites paired with our cocktails

• Cocktail recipes to take home

• 1 375ml bottle of our Cold-Peated® American Single Malt Whiskey

• 10% off branded merchandise and $5 off bottles of liqueurs purchased at the event

Space is limited - secure your spot today!