SPECIAL RELEASE
SMarch Select
This limited edition is an expert palate collab with the incomparable Stephanie March and our expert, Director of Production James Jefferson. The result is a luxurious blend of caramelized citrus and toasted oak with notes of marmalade, cardamom, caraway, and clove, finishing with hints of tobacco leaf, black pepper, and cooling mint.
"Sipping mash and talking trash is more than a saying, it’s a lifestyle. Can it exist in a bottle? Sip and see." — SMarch
60.5% ABV / 121 Proof
Bottles are available for purchase at the Distillery and Cocktail Room during regular business hours.
Read more about this special release on Mpls.St.Paul Magazine!
SMarch Select Tasting Notes
Caramel, mandarin orange, and toasted oak come forward on the nose.
Flan, marmalade and peach preserves mingle beautifully on the palate with buttered toast and baking spices.
Cracked pepper, cured tobacco leaf, and mint make for a surprising finish.
In celebration of this special release, Brother Justus will make a donation to a charity near and dear to SMarch, the Memorial Blood Centers.
About Stephanie March
Senior Food and Dining editor Stephanie March works around the clock covering the local dining scene. Stephanie oversees monthly coverage in Mpls.St.Paul Magazine, and guides multiple cover stories annually in the areas of dining and beverage trends. When not out searching for the perfect bite or best Sazerac, she can be found on her weekend radio show, Weekly Dish on myTalk 107.1, her Friday morning Fox 9 segment, and the weekly Beer, Wine, & Spirits show. Stephanie also frequently blogs about the latest dining news, and orchestrates Friday’s popular (and award-winning) The Feed e-newsletter. Stephanie is also very visible at Mpls.St.Paul Magazine events and other food-related events around the Twin Cities as a host, judge, or panelist.
