Join us at Brother Justus on July 31 for the Summer Feast, featuring three celebrated local chefs cooking together for the first time: chef Yia Vang, chef Jamal Hashi and chef Amalia Obermeier-Smith. Celebrate the richness of Minnesota’s food community. Help yourself to heaps of whole roast hog and goat, plus abundant, mouthwatering vegetarian, vegan and gluten free dishes like yucca fry bar, Surbiyaan Somali rice and Khao Sen prepared by three of Minnesota’s hottest chefs.

Eat your heart out all afternoon. Order one of our original, made-from-Minnesota single malts or cocktails to pair with your favorite dish, or to sip with your last bites as you gaze out over the rolling hills of Columbia Golf Course. Let’s celebrate all that makes our community unique, beautiful, and delicious. 

Tickets: $60 each for four hours of feasting (this event is 21+ and drinks available for purchase separately)

For this event, we will have two seatings so choose the time that works best for you and your party below:

Say hello to our menu for the day: 

Chef Yia Vang:

• Roasted whole hog (gluten free + dairy free)

• Khao sen (gluten free + dairy free)

• Tiger Bite hot sauce (gluten free + dairy free)

• Crunchy chili oil

Chef Jamal Hashi: 

• Roasted ari-whole goat (pulled goat)

• Mini sour Somali anjera

• Surbiyaan Somali rice

• Mango kachumabri

• BizBaz

Chef Amalia Obermeier-Smith:

• Yucca fry bar with toppings and sauces

• Grilled sweet corn on the cob (in the husk) with assorted toppings 

• Vegan, gluten free and vegetarian summer salads

• Cotton candy station and s’mores bar